Knorr®
Knorr has a global ambition to get food that is good for people and the planet onto 7 billion plates by 2025.
Enabling Healthy Futures for Everyone Everywhere
Knorr® is committed to making wholesome, nutritious food accessible and affordable to all. In the Summer of 2021, Knorr joined Boys & Girls Clubs of America to offer a series of dynamic programming that will equip families with essential cooking skills and wellness education to help them thrive. This collaboration puts the shared goal of enabling healthy futures for everyone everywhere into action by empowering youth to assess, practice, identify, consider, and recognize healthy behaviors as laid out in our Healthy Habits program.
A series of cooking demos will be hosted in 22 Clubs across the country. Each class will offer participants nutrition education and provide access to better-for-you foods to inspire Club members to create nutritious meals for their families—no matter their budget.
Knorr has a global ambition to get food that is good for people and the planet onto 7 billion plates by 2025. Together with Boys & Girls Clubs of America, they are working to turn that goal into a reality.
Bringing Healthy Habits to Club Families
By combining Boys & Girls Clubs of America’s proven health and wellness program with Knorr’s long-standing leadership advocating for accessible nutrition, the two organizations hope to positively impact the lives of thousands of families across the country.
News & Stories
Cooking is fun to be had and a skill to be learned in these newly-renovated kitchens at Boys & Girls Clubs, thanks to Knorr.
Boys & Girls Clubs of America and Knorr® hope to positively impact the lives of thousands of families across the country.
About Knorr
Knorr believes that wholesome, nutritious food should be accessible and affordable to all. That’s not a reality for everyone in today’s America. That’s why we’re on a journey to ensure all Americans can create healthy meals they feel good about. Whether it’s creating high-quality products, offering simple chef-developed recipes, or supporting organizations and initiatives that provide access to healthy foods, Knorr remains committed to its long history of making good food available to everyone. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavor and nutritional value. Since then, Knorr® has become an international brand offering a wide range of bouillons, soups, seasonings, sauces, soupy snacks, dressings, and frozen and ready-made meals.
For more information on the partnership, visit www.knorr.com/bgca.
